教育背景：

2012.9-2016.6, 山西农业大学食品科学与工程学院 理学学士

2016.9-2022.6, 华中农业大学食品科学技术学院 工学博士

发表论文：

1. Zhao Li, Yan Fangfang, Chen Wanbing, Lu Qun, Wang Xiaohong*, Liu Rui*. UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide. Journal of the Science of Food and Agriculture. 2022. （SCI 2区Top，IF=4.125）

2. Zhao Li, Jin Xiue, Li Yubing, Yu Yue, He Langzhi, Liu Rui*. Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking. Food Research International. 2022,155:111068. （SCI 1区Top，IF=7.425）

3. Zhao Li, Zhu Xiaoling, Yu Yue, He Langzhi, Li Yubing, Zhang Li, Liu Rui*. Comprehensive analysis of the anti-glycation effect of peanut skin extract. Food Chemistry, 2021,362:130169. （SCI 1区Top，IF=9.231）

4. Zhao Li^#, Wen Luming^#, Lu Qun, Liu Rui*. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques. International Journal of Biological Macromolecules, 2020,143:173-180. （SCI 2区，IF=8.025）

5. Zhao Li^#, Zhou Ting^#, Yan Fangfang, Zhu Xiaoling, Lu Qun, Liu Rui*. Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix. Food Chemistry, 2019,296:94-99.（SCI 1区Top，IF=9.231）

6. Zhao Li^#, Wang Fang^#, Tian Jing, Lu Qun*, Liu Rui*. Study on the interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. International Journal of Biological Macromolecules，2018,118:1136-1141. (SCI 2区，IF=8.025)

7. 赵莉，卢凯，王小红，刘睿*.花生红衣中原花青素A₁的分离鉴定及其对丙烯酰胺的抑制效果. 食品科学, 2018, 39(20): 1-6.

8. Yan Fangfang, Chen Wanbing, Zhao Li, Lu Qun, Wang Chengming*, Liu Rui*. Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway. Food & Function. 2021, 12: 11956-11965.

9. Chen Wanbing, Zhang Li, Zhao Li, Yan Fangfang, Zhu Xiaoling, Lu Qun, Liu Rui*. Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro. Journal of Functional Foods. 2021, 85: 104637

10. Yan Fangfang, Chen Liang, Chen Wanbing, Zhao Li, Lu Qun*, Liu Rui*. Protective effect of procyanidin A-type dimers against H₂O₂-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway. Life Science. 2021, 266: 118908.

11. Yan Fangfang, Zhao Li, Chen Wanbing, Lu Qun, Tang, Cuie, Wang Chengming*, Liu Rui*. Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells. Journal of Functional Foods. 2020, 72: 104073.

12. Chen Liang¹, Yan Fangfang¹, Chen Wanbing, Zhao Li, Zhang, Jiuliang, Lu Qun*, Liu Rui. Procyanidin from peanut skin induces anti-proliferative effect in human prostate carcinoma cells DU145. Chemico-Biological Interactions. 2018, 288: 12-23.

科研项目：

1.“原花青素对膳食中丙烯酰胺及其诱导细胞毒性的抑制效果与作用机制”， 国家自然科学基金，2017.1-2020.12，参与。