工作经历

2021.10-今，山西农业大学,山西功能食品研究院,副研究员

2012.07-2013.02，上海交通大学,微生物代谢国家重点实验室，科研助理

2011.08-2012.06，荷兰Aleenhaar有限责任公司，产品部副总经理

2010.04-2011.01，瑞士雀巢总部研发中心（瑞士，洛桑），实习研究员

教育经历

2013.02- 2021.06，上海交通大学，生物学，博士

2007.09 -2011.08，荷兰Wageningen大学，食品科学，硕士

2003.09-2007.08，荷兰Wageningen大学，食品科学，学士

入职以来主持参与项目

[1]山西省科技创新人才团队（青年）, 202204051001030,肠道微生态药食同源食品研发,100万，主持

[2]基于肠道靶向递送系统的山西药食同源功能食品开发及应用，SXND202517561，山西中医药创新工程，45万，主持

[3]膳食多酚对山西特色杂粮加工中V型抗性淀粉生成的影响机制研究， 山西农业大学博士科研启动项目，16万，主持

[4]山西特色杂粮加工中V型抗性淀粉生成的机制研究，山西省博士毕业生、博士后研究人员来晋工作奖励经费科研项目，5万，主持

[5]增强免疫力型系列功能食品配方工艺研发，横向项目，90万，主持

[6]盂县特色糕（茶）点技术研发，横向项目，70万，主持

[7]用于2型糖尿病临床干预的功能性饼干配方及工艺研发，横向项目，41万，主持

[8]霍州山西传统豆腐制品升级及新型豆制品技术研发，横向项目，40万，主持

[9]霍州饸饹——新型饸饹鲜湿面条研发及保鲜，横向项目30万，主持

[10]火麻仁低聚肽活性筛选，横向项目，20万，主持

[11]木棉蛋白丝新材料结构分析及改良升级研究，横向项目，5万，主持

[12]基于传统经⽅的功能产品研发及活性成分检测，横向项目，20万，主持

[13]体重管理代餐粉研发，横向项目，5万，主持

[14]柿叶茶制茶工艺及对其抗氧化特性的影响，山西农业大学“科技创新提升工程”项目，第二

代表性论文及著作

[1]Shuang Liu,Ge Tian, Shanshan Gao, Hang Liu. Changes in structure, physicochemical properties and in vitro digestibility of quinoa starch during heat moisture treatment with hydrogen-infused and plasma-activated waters.International Journal of Biological Macromolecules.2024;136025.

[2]Shuang Liu, Ge Tian, Hang Liu, Wenjing Liu, Jiang Xu, Haoyu Hu, Shuiming Xiao Disease-induced changes in Panax ginseng phyllosphere fungal community assembly and functional adaptation.Frontiers in Microbiology.2026.1740520

[3]Hang Liu, Ge Tian, Shanshan Gao,Shuang Liu*. Understanding the changes in multi-structure, physicochemical properties, and in vitro digestibility of quinoa starch by annealing with hydrogen-infused and plasma-activated water samples.Journal of Future Foods. 6-2 (2026) 292–300

[3]YQ Wang, LY Jia, SH Shen, ZR Zhu, WY Cai, GJ De, MY Yang, SM Xiao, YJ Chen, Y Zhao,S Liu*and QH Zhao*. Anti-inflammatory and tissue regeneration effects of a chlorogenic acid/hyaluronic acid hydrogel on methicillin-resistant Staphylococcus aureus-infected diabetic wounds.Biomaterals Science. 2026, 14, 240–255

[4]Hang Liu, Shanshan Gao, Ge Tian, Si Zhang,Shuang Liu*. Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch.Frontiers in Nutrition. 2024; 1453424.

[5]Shuang Liu, Hang Liu, Shanshan Gao, Shang Guo, Cheng Zhang. Dry heating affects the multi-structures, physicochemical properties, and in vitro digestibility of blue highland barley starch.Frontiers in Nutrition.2023;1191391.

[6]Ge Tian+,Shuang Liu+, Shanshan Gao, Hang Liu. Comparing the effects of hydrogen-infused and plasma-activated waters on the structure, physicochemical properties, and in vitro digestibility of mung bean starch under annealing treatment.Frontiers in Nutrition. 2025; 1665336.

[7]Shuang Liu, Liping Zhao, Jing Zhang, Linghua Wang, Hang Liu. Functional drink powders from vertical-stone-milled oat and highland barley with high dietary-fiber levels decrease the postprandial glycemic response.Journal of Functional Foods. 2021, 83 (2021) 104548.

[8]Shuang Liu, Liping Zhao, Linghua Wang, Hang Liu. Microstructure-modified products from stone-milled wheat bran powder improve glycemic response and sustain colonic fermentation.International Journal of Biological Macromolecules. 2020; 153: 1193-201.

[9]Siyuan Cai, Xuejiao Liao, Yidan Xi,Shuang Liu, Hang Su,et al.Screening and Application of DNA Markers for Novel Quality Consistency Evaluation in Panax ginseng.International Journal of Molecular Sciences.2025: 26, 6 (2701).

[10]Shanshan Gao,Shuang Liu, Rui Zhang, Si Zhang, Jianfei Pei, Hang Liu. The multi-scale structures and in vitro digestibility of starches with different crystalline types induced by dielectric barrier discharge plasma.International Journal of Biological Macromolecules. 2024; 130281.

[11]Ning Yu,Yaotang Yang,Guangyun Wang,Yanhong Wang,Mei Feng, Peilin Yang,Shuang Liu^*, Rui-rui Wang^*, Lei Zhang.Investigating the Gut MicrobiotaProfile in PrehypertensiveIndividuals ExhibitingPhlegmDampness Constitution.Frontiers in Cellular and Infection Microbiology.2025; 15:1507076.

[12]Luping Chen, Linfang Zhang,Shuang Liu, Hua Hua, Lei Zhang, Baocheng Liu, et al. Ling-Gui-Zhu-Gan decoction ameliorates nonalcoholic fatty liver disease via modulating the gut microbiota.Microbiology Spectrum. 2024; 01979-23.

[13]Tingting Chen, Wenmin Long, Chenhong Zhang,Shuang Liu, Liping Zhao, Bruce R Hamaker. Fiber-utilizing capacity varies in Prevotella-versus Bacteroides-dominated gut microbiota.Scientific Report, 2017 7(1): 2594.

[13] Hang Liu, Shanshan Gao, Ge Tian, Si Zhang,Shuang Liu*. Comparative study: how dry heating treatment and annealing influence the multi-structure, physicochemical properties and in vitro digestibility of black highland barley starch.Frontiers in Nutrition. 2024; 1453424.

[14] Rui Zhang, Huilong Sang, Ruiyang Gao, Hang Liu,Shuang Liu, Chunjian Wu, et al. Supramolecular structure and in vitro digestive properties of plasma-treated corn starches varying in amylose content.International Journal of Biological Macromolecules. 2024; 136758.

[15] Rui Zhang, Jiahe Yu, Si Zhang, Yijing Hu, Hang Liu,Shuang Liu, et al. Effects of repeated and continuous dry heat treatments on the physicochemical, structural, and in vitro digestion properties of chickpea starch.International Journal of Biological Macromolecules. 2024;132485.

[16]Si Zhang, Rui Zhang, Yijing Hu, Haiming Chen, Wenxue Chen, Ming Zhang, Hang Liu,Shuang Liu, et al. Structural and physicochemical properties of pea starch dual-treated with dry heating and galactomannans.International Journal of Biological Macromolecules. 2025; 139374.

其他代表性成果

[1]一种火麻活性肽原料提取制备装置；刘双;田歌;刘航;肖水明;贾慧敏；2025-04-08，ZL 2025 1 0429759.X

[2]一种用于口服液制备的抽滤设备；刘双;贾慧敏;刘航;田歌;杜亚军;韩基明；2025-06-20，ZL 2025 1 0831436.3

[3]一种中药煎制过程中的药渣过滤装置；刘双;刘航;田歌;王凌华;肖水明；2024-07-17，ZL 2024 1 0956238.5

[4]一种药茶无损采摘机；田歌；刘双；刘航；王晶；2024-06-21，ZL 2024 1 0469169.5，转化金额12万

[5]一种中药多糖提取分离一体化设备；刘双；郭尚；刘航等；2023-05-19, ZL 202310168288.2

[6]一种黄花中类黄酮的提取装置；郭尚；刘双；刘航等；2023-08-04,中国, ZL 202310520223.X

[7]调节肠道菌群、控制餐后血糖的功能性月饼研发，2022-10-23，国际先进，排名第一