欢迎访问山西农业大学食品科学与工程学院!
在校生教职工考生校友 农大主页 加入收藏
讲师
师资队伍
当前位置: 首页>>师资队伍>>讲师、助理研究员>>讲师>>正文

赵莉

发布时间:2022年10月24日 17:27    作者:    来源:    点击率:







姓名:

赵莉       

职务:

职称:

讲师

学位:

博士

毕业院校:

华中农业大学

研究方向:

食品营养与安全                       

电子邮箱:

zhaoli19930405@163.com


简介:

教育背景:

2012.9-2016.6, 山西农业大学食品科学与工程学院 理学学士

2016.9-2022.6, 华中农业大学食品科学技术学院 工学博士

发表论文

1. Zhao Li, Yan Fangfang, Chen Wanbing, Lu Qun, Wang Xiaohong*, Liu Rui*. UPLC-Q-TOF-MS and NMR identification of structurally different A-type procyanidins from peanut skin and their inhibitory effect on acrylamide. Journal of the Science of Food and Agriculture. 2022. SCI 2TopIF=4.125

2. Zhao Li, Jin Xiue, Li Yubing, Yu Yue, He Langzhi, Liu Rui*. Effects of A-type oligomer procyanidins on protein glycation using two glycation models coupled with spectroscopy, chromatography, and molecular docking. Food Research International. 2022,155:111068. SCI 1TopIF=7.425

3. Zhao Li, Zhu Xiaoling, Yu Yue, He Langzhi, Li Yubing, Zhang Li, Liu Rui*. Comprehensive analysis of the anti-glycation effect of peanut skin extract. Food Chemistry, 2021,362:130169. SCI 1TopIF=9.231

4. Zhao Li#, Wen Luming#, Lu Qun, Liu Rui*. Interaction mechanism between α-glucosidase and A-type trimer procyanidin revealed by integrated spectroscopic analysis techniques. International Journal of Biological Macromolecules, 2020,143:173-180. SCI 2区,IF=8.025

5. Zhao Li#, Zhou Ting#, Yan Fangfang, Zhu Xiaoling, Lu Qun, Liu Rui*. Synergistic inhibitory effects of procyanidin B2 and catechin on acrylamide in food matrix. Food Chemistry, 2019,296:94-99.SCI 1TopIF=9.231

6. Zhao Li#, Wang Fang#, Tian Jing, Lu Qun*, Liu Rui*. Study on the interaction between human salivary α-amylase and sorghum procyanidin tetramer: Binding characteristics and structural analysis. International Journal of Biological Macromolecules2018,118:1136-1141. (SCI 2区,IF=8.025)

7. 赵莉,卢凯,王小红,刘睿*.花生红衣中原花青素A1的分离鉴定及其对丙烯酰胺的抑制效果. 食品科学, 2018, 39(20): 1-6.

8. Yan Fangfang, Chen Wanbing, Zhao Li, Lu Qun, Wang Chengming*, Liu Rui*. Procyanidin A1 and its digestive products prevent acrylamide-induced intestinal barrier dysfunction via the MAPK-mediated MLCK pathway. Food & Function. 2021, 12: 11956-11965.

9. Chen Wanbing, Zhang Li, Zhao Li, Yan Fangfang, Zhu Xiaoling, Lu Qun, Liu Rui*. Metabolomic profiles of A-type procyanidin dimer and trimer with gut microbiota in vitro. Journal of Functional Foods. 2021, 85: 104637

10. Yan Fangfang, Chen Liang, Chen Wanbing, Zhao Li, Lu Qun*, Liu Rui*. Protective effect of procyanidin A-type dimers against H2O2-induced oxidative stress in prostate DU145 cells through the MAPKs signaling pathway. Life Science. 2021, 266: 118908.

11. Yan Fangfang, Zhao Li, Chen Wanbing, Lu Qun, Tang, Cuie, Wang Chengming*, Liu Rui*. Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells. Journal of Functional Foods. 2020, 72: 104073.

12. Chen Liang1, Yan Fangfang1, Chen Wanbing, Zhao Li, Zhang, Jiuliang, Lu Qun*, Liu Rui. Procyanidin from peanut skin induces anti-proliferative effect in human prostate carcinoma cells DU145. Chemico-Biological Interactions. 2018, 288: 12-23.

科研项目

1.原花青素对膳食中丙烯酰胺及其诱导细胞毒性的抑制效果与作用机制”, 国家自然科学基金2017.1-2020.12,参与。

 

 

 


上一条:李华
下一条:陈琼玲

关闭