一、个人基本情况

耿雪冉，女，博士，副教授，硕士生导师。全国首批黄大年式教师团队骨干成员，山西省微生物学会第八届理事会理事。目前主要从事食用菌加工、功能因子提取及功能物质靶向作用机制的研究。参与并主持国家级和省级等项目10余项；以第一及通讯作者发表论文十余篇；以第一发明人授权国家专利3项；获省级奖励2项；担任Food Hydrocolloids,International Journal of Biological Macromolecules和Frontiers in Microbiology等期刊的审稿专家。

二、教育背景

2011.9-2016.6：中国农业大学生物学院，硕博连读，获博士学位

2007.9-2011.6：河北大学生物学院，本科，获学士学位。

三、科研工作履历

2024.12-2025.12美国肯塔基大学 动物与食品科学系 访问学者

2019.11-今山西农业大学食品科学与工程学院副教授

2016.6-2019.11 山西农业大学食品科学与工程学院讲师

四、教学工作

主要讲授课程：《食品化学》、《食品化学实验》、《微生物学实验》、《科技论文写作》；指导3项大学生创新创业训练项目。

四、科研项目（主持）

1.山西省基础研究计划青年项目，鳞杯伞多糖调控肠道菌群组成和肠道黏膜屏障功能机制的研究，2022-01至2024-12，主持

2.山西省高等学校创新项目，基于代谢组学的灰树花抗氧化多肽对D-半乳糖氧化损伤保护机理的研究，2019-07至2021-07，主持

3.山西省优秀博士来晋工作奖励资金科研项目，食用菌多肽的提取纯化及降血糖作用的研究，2018-01至2019-12，主持

4.山西农业大学科技创新基金项目，担子菌中α-半乳糖苷酶活性的研究，2018-08至2021-07，主持

5.山西省“三区”人才专项计划（2017年度，2020年度，2022年度），山西省科技特派员计划（2018年度，2019年度，2020年度）

五、发表论文

1.Shuting Hou, Guangliang Ge, Defang Zhang, Wuxia Wang, Zehui Li, Naixin Duan,Lijing Xu, Yanfen Cheng, Ludan Hou, Mingchang Chang*,Junlong Meng*,Xueran Geng*.Clitocybe squamulosaPolysaccharides Ameliorate Dextran Sulfate Sodium-Induced Colitis by Regulating the PI3K/AKt/mTOR Pathway and the Intestinal Flora in Mice. Food Frontiers2025.（中科院一区）

2.Ruiting Li, Zhijie Peng, Sitong Yao, Jialing Huang, Yaxing Wei, Yanfen Cheng, Lijing Xu,Ludan Hou, Junlong Meng,Mingchang Chang*,Xueran Geng*.The Effects of Iterative Freeze–Thaw Cycles on the Structure, Functionality, and Digestibility ofGrifola frondosaProtein. Foods2025, 14(21), 3608.（SCI）

3.Xueran Geng, Dongdong Guo, Guangliang Ge, Zehui Li, Shuting Hou, Tergun Bau, Sitong Yao, Lijing Xu, Yanfen Cheng, Ludan Hou, Junlong Meng*, Mingchang Chang*. Effects ofClitocybe squamulosapolysaccharides on the intestinal microenvironment and microbiome of cyclophosphamide-induced mice. Food Bioscience 2025.（SCI）

4.Zehui Li, Guangliang Ge, Jiaojiao Yang, Xue Wang, Ruiting Li, Lijing Xu, Yanfen Cheng,Ludan Hou, Cuiping Feng, Junlong Meng, Mingchang Chan,Xueran Geng*.Glucono-δ-lactone inducedAuricularia auriculapolysaccharide-caseincomposite gels for curcumin loading and delivery.InternationalJournal of Biological Macromolecules 2024,282,136777.（SCI）

5.Xueran Geng^#,Dongdong Guo^#,Bin Wu, Wuxia Wang, Defang Zhang, Shuting Hou, Rigen Te,Jiayu Lei,Lijing Xu, Yanfen Cheng,Cuiping Feng,Junlong Meng, Changming Chang*. Effects of different extraction methods on the physico-chemical characteristics and biological activities of polysaccharides fromClitocybe squamulosa.InternationalJournal of Biological Macromolecules 2024, 259,129234.（SCI）

6.Xueran Geng^#,Dongdong Guo^#,Rigen Te,Jiayu Lei,Lijing Xu, Yanfen Cheng,Cuiping Feng,Junlong Meng, Changming Chang*. Effects of in vitro digestion and fecal fermentation on physico-chemical properties and metabolic behavior of polysaccharides from Clitocybe squamulosa. Food Chemistry X 2023, 18 (2023):100644.（SCI）

7.Xueran Geng^#,Jiayu Lei^#,Rigen Te,Dongdong Guo, Changming Chang,Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, Junlong Meng*.Purification, Characterization, andimmobilization of anovelprotease-resistantα-galactosidase fromOudemansiella radicataanditsapplication indegradation ofraffinosefamilyoligosaccharides fromsoymilk.Foods2022,11(19):3091-3111.（SCI）

8.Dongdong Guo^#, Jiayu Lei^#, Lijing Xu, Yanfen Cheng, Cuiping Feng, Juunlong Meng, Mingchang Chang^*,Xueran Geng^*. Two Novel polysaccharies fromClitocybe squamulosa: Their isolation,structures, and bioactivities. Frontiers in nutrition 2022, 9, 1-15.（SCI）

9.Dongdong Guo, Jiayu Lei, Chang He, Zhijie Peng, Rongzhu Liu, Xu Pan, Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Mingchang Chang*,Xueran Geng*. In vitro digestion and fermentation by human fecal microbiota of polysaccharides from Clitocybe squamulose. InternationalJournal of Biological Macromolecules 2022, 208, 343–355.（SCI）

10.Jiayu Lei, Yuting Zhang, Dongdong Guo,Junlong Meng, Cuiping Feng, Lijing Xu, Yanfen Cheng, Rongzhu Liu, Mingchang Chang*,Xueran Geng*.Extraction optimization, structural characterization of soluble dietary fiber from Morchella importuna, and its in vitro fermentation impact on gut microbiota and short-chain fatty acids.CyTa-Journalof Food2022,20(1):128-142.（SCI）

11.Xueran Geng, Dongxue Yang, Qiaoyi Zhang, Mingchang Chang, Lijing Xu., Yanfen Cheng, Hexiang Wang*, Junlong Meng*. Good hydrolysis activity on raffinose family oligosaccharides by a novel α-galactosidase fromTremella aurantialba.International Journal of Biological Macromolecules 2020, 150, 1249-1257.（SCI）

12.Xueran Geng, Fan Jing, Lijing Xu.,Hexiang Wang*, Tzi Bun Ng*.Hydrolysis of oligosaccharides by a fungal α-galactosidase from fruiting bodies of a wild mushroomLeucopaxillus tricolor. Journal of Basic Microbiology 2018, 58(12), 1043-1052.（SCI）

13.Feng Ye,Xueran Geng, Lijing Xu, Mingchang Chang, Cuiping Feng, Junlong Meng*. Purification and characterization of a novel protease-resistant GH27 alpha-galactosidase fromHericium erinaceus. International Journal of Biological Macromolecules 2018,120(Pt B):2165-2174.（SCI）

14.Weiwei Zhang,Xueran Geng, Wenwen Chen, Hexiang Wang*,Tzi Bun Ng*. Purification and Characterization of a Novel Protease from the Inky Cap Mushroom,Coprinopsis atramentaria(Agaricomycetes). International Journal of Medicinal Mushrooms 2018, 20(4),349-358.（SCI）

15.Xueran Geng, Rigen Te, Guoting Tian, Yongchang Zhao, Liyan Zhao, Hexiang Wang*, Tzi Bun Ng*. Purification and characterization of a novel metalloprotease from fruiting bodies ofOudemansiella radicata.Acta Biochimica Polonica 2017, 64(3), 477-483.（SCI）

16.Xueran Geng, Guoting Tian, Yongchang Zhao, Liyan Zhao, Hexiang Wang*, Tzi Bun Ng*. ATricholoma matsutakePeptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats. Scientific Reports 2016, 6, 24103.（SCI）

17.Xueran Geng, Rigen Te, Guoting Tian, Yongchang Zhao, Liyan Zhao, Hexiang Wang*, Tzi Bun Ng*. Purification and characterization of a novel serine protease from the fruiting bodies ofLyophyllum shimeji. International Jounal of Medicinal Mushrooms 2016,18(6), 547-554.（SCI）

18.Xueran Geng, Guoting Tian, Weiwei Zhang, Yongchang Zhao, Liyan Zhao, Mansok Ryu, Hexiang Wang*, Tzi Bun Ng*. Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild MushroomLeucopaxillus tricolor. Molecules 2015, 20(6), 10141-10153.（SCI）

19.Xueran Geng, Guoting Tian, Yongchang Zhao, Liyan Zhao, Hexiang Wang*, Tzi Bun Ng*. A Fungal α-Galactosidase fromTricholoma matsutakewith Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. Molecules 2015, 20(8), 13550-13562.（SCI）

20.Qin Liu, Guoting Tian, Hao Yan,Xueran Geng, Qingpeng Cao, Hexiang Wang*, Tzi Bun Ng*.Characterization of polysaccharides with antioxidant and hepatoprotective activities from the wild edible mushroomRussula vinosaLindblad.Journal of Agricultural and Food Chemistry2014, 62(35), 8858-8866.（SCI）

21.侯淑婷,张德芳,于东梅,王无霞,许亚萍,孟俊龙,常明昌*,耿雪冉*.鳞杯伞多糖对玉米淀粉理化及结构特性影响.食用菌学报2025, 32 (03)

22.张德芳,侯淑婷,王无霞,葛广亮,李泽辉,孟俊龙,常明昌*,耿雪冉*.鳞杯伞多糖对环磷酰胺诱导免疫抑制小鼠肝脏损伤保护作用.食用菌学报2025, 32 (02)

23.刘荣柱，郭东东，潘旭，常明昌，孟俊龙*，耿雪冉*，程艳芬，徐丽婧.超声辅助低共熔溶剂提取鳞杯伞多糖工艺优化及结构和流变学特性.食用菌学报2022, 29(6):67-77

24.郭东东,雷佳钰,刘荣柱,彭志杰,刘荣柱,常明昌*,耿雪冉*,孟俊龙,冯翠萍.体外模拟鳞杯伞子实体碱溶性多糖的消化与酵解特性.菌物学报2022, 41(1), 78-87.

25.郭东东,雷佳钰,彭志杰,刘荣柱,常明昌*,耿雪冉*,孟俊龙.鳞杯伞子实体多糖提取工艺优化及其结构与理化性质.食用菌学报2021, 28(04), 39-47.

26.耿雪冉,张巧毅,常明昌,徐丽婧,程艳芬,王贺祥*.三色雷蘑核糖核酸酶的分离纯化和理化性质.食用菌学报2019, 26(02), 59-64.

六、专利

1.鳞杯伞多糖的快速制备方法及其应用，发明授权，第1发明人

2.一种促进猴头菇高产麦角甾醇的方法，发明授权，第1发明人

3.一种便于清洁的光伏食用菌栽培大棚，实用新型授权，第1发明人

4.一种蘑菇房防雾广角观察窗，实用新型授权，第1发明人

5.松茸多肽、松茸提取物以及它们的应用，发明授权，第2发明人

6.一种即食香菇菌柄制备方法及其产品，发明授权，第2发明人

7.蛹虫草在制备缓解压力性尿失禁的产品中的应用，发明授权，第3发明人

8.一种羊肚菌多糖及其低共熔溶剂提取方法，发明授权，第7发明人

9.一种浅黄色金针菇的选育方法，发明授权，第8发明人

七、获奖情况

1.荣获2023年度山西农业大学教师教学创新大赛一等奖。

2.荣获2020年度山西省高等学校优秀成果科技进步一等奖，参与。

3.荣获首届山西省标准创新贡献奖二等奖，参与。