于智慧

讲师

博士

2010.9-2014.6：华中农业大学园艺林学学院  农学学士

2014.9-2019.6：华中农业大学食品科学与技术学院  工学博士

[1] Yu, Z., Wang, N., Ahn, D. U., & Ma, M. (2019). Long term of egg yolk consumption alters lipid metabolism and attenuates hyperlipidemia in mice fed a high‐fat diet based on lipidomics analysis. European Journal of Lipid Science and Technology. 121（8），1800496（SCI, 一作）

[2] Yu, Z., Mao, C., Fu, X., & Ma, M. (2019). High Density Lipoprotein from Egg Yolk (EYHDL) Improves Dyslipidemia by Mediating Fatty Acids Metabolism in High Fat Diet-induced Obese Mice. Food science of animal resources, 39(2), 179. （SCI, 一作）

[3] Yu, Z., Wang, N., Hu, G., & Ma, M. (2019). Comparison of long-term effects of egg yolk consumption under normal and high fat diet on lipid metabolism and fatty acids profile in mice. Food science and biotechnology, 28(4), 1195-1206. （SCI, 一作）

[4] Yu, Z., Xiang, X., Jin, Y., Wang, N., & Ma, M. (2019). High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS. European Food Research and Technology, 145（8），1665–1675. (SCI, 一作)

[5] Yu, Z., Wang, N., Geng, F., & Ma, M. (2019). High-density lipoproteins from egg yolk's effect on hyperlipidemia in a high-fat-diet obese mouse using lipidomic analysis. Food Bioscience, 100492.（SCI，一作）

[6] 于智慧,王宁,蔡朝霞,马美湖.鸡蛋蛋黄高密度脂蛋白结构、组成、来源及功能研究进展[J].中国家禽,2016,38(04):38-43. （中文核心，一作）