学习经历：

2001.9- 2005.6      山西农业大学食品科学与工程学院，获学士学位

2005.9- 2008.6      南京农业大学食品科学与技术学院，获硕士学位

2015.12- 2016.6     IRTA（加泰罗尼亚农业与食品技术研究所），博士联合培养

2013.9- 2017.6      浙江大学生物系统工程与食品科学学院，获博士学位

发表论文：

l  Jiali Yang, Cui Sun,Yangyang Zhang, Da Fu, Lizhen Zeng, Xiaodong Zheng, Ting Yu, 2017. Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata. Food Chemistry, 221,1014-1020.

l  Jiali Yang, Cui Sun, Da Fu, Ting Yu, 2017. Test for L-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruit. Food Chemistry, 230, 145-153.

l  Jiali Yang, Jordi Giné-Bordonaba, Laura Vilanova, Neus Teixidó, Josep Usall, Christian Larrigaudière and Rosario Torres, 2017. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum. European Journal of Plant Pathology, 149, 575-585.

l  Laifeng Lu, Yan Liu, Jiali Yang, Ramila Azat, Ting Yu, Xiaodong Zheng. 2014. Quaternary chitosan oligomers enhance resistance and biocontrolefficacy of Rhodosporidium paludigenum to green mold in satsumaorange. Carbohydrate Polymers, 2014, 113, 174.  

Yangyang Zhang, Lizhen Zeng, Jiali Yang, Xiaodong Zheng, Ting Yu. 2015. 6-Benzylaminopurine inhibits growth of Monilinia fructicola and induces defense-related mechanism in peach fruit. Food Chemistry, 2015 , 187:210-217.

授权发明专利：

诱导果实抗性控制病害的方法及所用制剂，专利号2014102539401

科研项目：

γ-氨基丁酸对果实采后抗病性的诱导规律及其作用机制研究，国家自然科学基金项目，参与

罗伦隐球酵母Rho1对逆境胁迫的响应机制及其在生防中的作用，国家自然科学基金项目，参与

十三五国家科技支撑计划重点子课题食品原料和食品储运过程品质质量控制技术，参与