1.个人简介：

杨佳丽，女，汉族，毕业于浙江大学农产品加工及贮藏工程专业，获博士学位，就读期间曾在西班牙加泰罗尼亚农业食品技术研究所(IRTA)做访问学者，现为山西农业大学食品科学与工程学院副教授，硕士生导师，主要讲授果品蔬菜贮运学，果品蔬菜贮运学实验，食品专业英语等课程。目前主要从事果蔬保鲜与新型病害控制技术领域。主持山西省基础研究计划青年科学研究项目，山西省高等学校科技创新项目，山西省优秀博士来晋奖励项目，山西省农业大学科技创新基金博士科研启动项目等多个项目，并在国内外知名学术期刊上发表多篇相关研究论文。

2.近5年代表性学术论文：

  （1）Jiali Yang, Tengfei Wang, Jianbing Di, Yaping Liu, Xiaoling Hao, Yu Wang, 2021. L-glutamate inhibits blue mold caused by Penicillium expansum in apple fruits by altering the primary nitrogen and carbon metabolisms. International Journal of Food Science and Technology, 56,6591-6600.

（2）Jiali Yang, Xu Jing, Tengfei Wang, Jianbing Di, Li Chen, Yu Wang, 2020. Overactivation of glutamate consuming pathways in l-glutamate treated tomato fruits lead to resistance against Alternaria alternata. Postharvest Biology and Technology, 169, 111311.

（3）Jiali Yang, Cui Sun,Yangyang Zhang, Da Fu, Lizhen Zeng, Xiaodong Zheng, Ting Yu, 2017. Induced resistance in tomato fruit by γ-aminobutyric acid for the control of alternaria rot caused by Alternaria alternata. Food Chemistry, 221,1014-1020.

（4）Jiali Yang, Cui Sun, Da Fu, Ting Yu, 2017. Test for L-glutamate inhibition of growth of Alternaria alternata by inducing resistance in tomato fruit. Food Chemistry, 230, 145-153.

（5）Jiali Yang, Jordi Giné-Bordonaba, Laura Vilanova, Neus Teixidó, Josep Usall, Christian Larrigaudière and Rosario Torres, 2017. An insight on the ethylene biosynthetic pathway of two major fruit postharvest pathogens with different host specificity: Penicillium digitatum and Penicillium expansum. European Journal of Plant Pathology, 149, 575-585.