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荆旭

发布时间:2024年02月26日 10:50    作者:    来源:    点击率:








姓名:

荆旭

职务:


职称:

教授

学位:

博士

毕业院校:

中国农业大学

研究方向:

农药残留分析

电子邮箱:

x.jing@vip.163.com


简介:



一、个人基本情况

荆旭,博士研究生,山西农业大学食品科学与工程学院教授,学术型/专业型硕士生导师,山西省黄酒产业技术创新战略联盟秘书长,山西省白酒生物工程研究生教育创新中心副主任,首批“晋农学者”,入选山西农业大学“杰青优青培育工程”支持计划,山西省食品安全地方标准审评委员会委员,山西省晋中市食品安全专家委员会委员,清徐醋产业协会标准化技术委员会委员。主持国家自然科学基金等纵向科研项目6项;以第一及通讯作者发表SCI论文43篇,其中ESI高被引论文1篇,一区论文15篇;以第一发明人授权国家发明专利8项;获山西省科学技术奖1项;出版独著1部;担任Journal of Agricultural and Food Chemistry和Food Chemistry等期刊的审稿专家;电话/微信18434763102。


二、教育背景

2013.9-2017.7,中国农业大学,理学院,北京食品营养与人类健康高精尖创新中心,农药学,理学博士,导师:王鹏教授

2010.9-2013.7,山西师范大学,化学与材料科学学院,药物分析学,医学硕士,导师:杜黎明教授

2006.9-2010.7,山西农业大学,农学院,农学,农学学士

三、科研履历

2024.04-今,帝国理工学院,自然科学学院,化学系,访问学者

2020.11-2021.10,南开大学,公共卫生与健康研究院,天津市食品科学与健康重点实验室,访问学者

2024.03-今,山西农业大学,食品科学与工程学院,教授

2019.12-2024.02,山西农业大学,食品科学与工程学院,副教授

2017.07-2019.11,山西农业大学,食品科学与工程学院,讲师

四、教学工作

主讲本科生课程《仪器分析》、《食品安全学》和《食品质量与安全综合实验》

主讲研究生课程《食品质量安全检测新技术进展》

出版独著《新型液相微萃取技术在食品农药残留分析中的应用》

参编首批农业农村部“十四五”规划教材《食品安全概论》

五、研究领域

食品中农药残留的快速前处理技术和检测技术

绿色溶剂的开发及其在天然产物提取中的应用

六、科研项目

主持科研项目

1.国家自然科学基金青年科学基金项目,32202161,构建双相识别手性分散液液微萃取体系用于山西老陈醋三唑类手性农药残留分析的研究,2023-01至2025-12,主持

2.山西省重点研发计划项目课题,202102140601018,复杂食品基质分析快速样品前处理新技术研究,2022-01至2025-01,主持

3.山西省高等学校科技创新项目,2021L163,分散液液微萃取体系的构建及其用于山西老陈醋三唑类手性农药残留分析的研究,2021-09至2023-09,主持

4.山西省优秀博士来晋工作奖励资金科研项目,SXYBKY201709,食品中农药残留快速检测方法的研究,2018-01至2019-12,主持

5.山西农业大学“杰青优青培育工程”项目,2023YQPYGC02,食品安全快速检测,2023-07至2027-06,主持

6.山西农业大学科技创新基金项目,2017YJ35,食品发酵过程中手性农药选择性残留机制研究,2018-08至2021-07,主持

参与科研项目

1.国家自然科学基金面上项目,21677175,手性有机磷农药及高毒代谢物对映体的环境行为、污染机制及风险性,2017-01至2020-12,参加

2.法庭毒物分析公安部重点实验室开放基金项目,2023FTDWFX01,构建酶生物传感器用于中毒案事件现场快速检测分析的研究,2023-08至2024-07,参加

3.山西省重点研发计划项目,201903D211006,优质小麦及特色杂粮精深加工关键技术研究与示范,2019-09至2022-09,参加

4.山西省重点研发计划项目,201903D321009,新型液相微萃取技术在水产品有机污染物残留分析中的应用研究,2019-08至2021-08,参加

5.山西省重点研发计划项目,201703D211001-06-02,特色杂粮功能食品加工关键技术及工业化示范,2018-01至2020-12,参加

6.山西省高等学校科技成果转化培育项目,功能性菌株强化发酵生产清香型白酒技术研发与推广,2019-08至2021-08,参加

7.吕梁市引进高层次科技人才专业科技创新平台建设项目,2018-21-04,汾酒生物技术集成创新平台的建设,2018-11至2020-10,参加

七、发表论文

H指数20,被引频次总计>1000。第一及通讯作者发表SCI论文43篇,累积影响因子207,其中ESI高被引论文1篇,中科院一区论文15篇,二区论文12篇

2024年

43. Guo Xingle, Zheng Xiaojiao, Guo Xu, Wu Junxue,Jing Xu*,Determination of chiral prothioconazole and its chiral metabolite in water, juice, tea, and vinegar using emulsive liquid-liquid microextraction combined with ultra-high performance liquid chromatography,Food Chemistry,2024, 440: 138314 (一区TOP, IF=8.8)

42. Zhao Luyao;Liu Jin; Bai Bing;An Yongpeng;Yang Yukun; Wang Xiaowen*;Jing Xu*,Natural deep eutectic solvent-based QuEChERS followed by magnetic beads ELISA for the analysis of ochratoxin A in cereal samples,Food Control, 2024, 161: 110384 (一区TOP, IF=6.0)

41.Zheng Xiaojiao, Ma Weiwei, Wang Qihui, Xu Yaping, Yang Yukun, Qin Shu*,Jing Xu*,Development of self-dispersion ferrofluid-based dispersive liquid–liquid microextraction for determining chiral fungicide hexaconazole in water, tea, and juice using high-performance liquid chromatography,Microchemical Journal, 2024, 196: 109593 (二区TOP, IF=4.8)

2023年

40.Zhang Hongli;Li Xinpeng; Kang Miao;Li Zhanrong;Wang Xiaowen;Jing Xu*;Han Jiajun*,Sustainable ultrasound-assisted extraction of Polygonatum sibiricum saponins using ionic strength-responsive natural deep eutectic solvents,Ultrasonics Sonochemistry, 2023, 10: 106640 (一区TOP, IF=8.4)

39. Zhao Luyao#;Zhang Zhuoting#; Jiang Haijuan;Guo Yan;Chen Zhenjia*; Wang Xiaowen;Jing Xu*,Hydrophilic and hydrophobic deep eutectic solvent-based extraction to determine parathion in cereals by digital image colorimetry integrated with smartphones,Talanta, 2023, 265: 124831 (一区TOP, IF=6.1)

38. Chen Zhenjia#;Zhao Luyao#;Zhang Zhuoting; Wu Jing;Zhang Lixin;Jing Xu*;Wang Xiaowen*,Dispersive liquid‒liquid microextraction combined with enzyme-linked immunosorbent assay for the analysis of chlorpyrifos in cereal samples,Talanta, 2023, 265: 124802 (一区TOP, IF=6.1)

37. Guo Yan;Zheng Xiaojiao;Wang Xin;Zhang Zhuoting;Qin Shu*;Wang Xiaowen*;Jing Xu*,Deep eutectic solvent-based adhesive tape extraction combined with enzyme inhibition assay for the determination and distinction of dithiocarbamate pesticides in food samples,Talanta, 2023, 260: 124601 (一区TOP, IF=6.1)

36. Wang Min;Zhao Luyao;Niu Yu;Qin Shu;Zhang Lixin*; Jia Liyan*;Jing Xu*,Magnetic deep eutectic solvent-based dispersive liquid-liquid microextraction for determination of strobilurin fungicides in water, juice, and vinegar by high-performance liquid chromatography,Food Chemistry: X, 2023, 18: 100711 (一区, IF=6.1)

35. Zhang Hongli; Zhao Wenting; Liu Li; Wen Wenjun;Jing Xu*; Wang Xiaowen*,Switchable deep eutectic solvents for sustainable extraction of β-carotene from millet,Microchemical Journal, 2023, 187: 108369 (二区TOP, IF=4.8)

34. Wang Huihui; Zheng Xiaojiao; Wang Jiadong; Qin Shu*;Li Jindong;Yanli Qi; Wang Xiaowen*;Jing Xu*,Switchable hydrophilicity solvent-based microextraction coupled with fluorescent detection of dichlorvos,Journal of Food Composition and Analysis, 2023, 118: 105165 (二区TOP, IF=4.3)

33. Zhao Luyao; Wang Min; Wang Jiadong; Wu Jing; Zhang Zhuoting;Jing Xu*; Wang Xiaowen*, Deep eutectic solvent-based dispersive liquid-liquid microextraction followed by smartphone digital image colorimetry for the determination of carbofuran in water samples,Analytical Methods, 2023,15: 648-654 (三区, IF=3.1)

32. Guo Xingle; Jiang Haijuan; Guo Yuqi; Jia liyan;Jing Xu*; Wu Junxue*, Subzero-temperature homogeneous liquid-liquid extraction for the stereoselective determination of chiral triadimefon and its metabolite in water, fruit juice, vinegar, and fermented liquor by HPLC,Analytical Methods, 2023,15: 5492-5499 (三区, IF=3.1)

31. Guo Xingle;Huang Xin;Jiang Haijuan;Zhang Guisen;Jia Liyan;Jing Xu*;Wu Junxue*, Determination of parathion-methyl in water, juice, tea, and vinegar using cyclodextrin-based dispersive liquid-liquid microextraction combined with smartphone digital image colorimetry,International Journal of Environmental Analytical Chemistry, 2023 (四区, IF=2.6)

2022年

30.Jing Xu#; Wu Jing#; Wang Huihui; Guo Luyao; Zheng Xiaojiao; Wang Xiaowen*; Wang Shuo*, Application of deep eutectic solvent-based extraction coupled with an S-CQD fluorescent sensor for the determination of pirimicarb in cereals,Food Chemistry, 2022, 370: 131360 (一区TOP, IF=8.8)

29.Jing Xu#; Huang Xin#; Zhang Yiming; Wang Min; Xue Haoyue; Wang Xiaowen; Jia Liyan*, Cyclodextrin-based dispersive liquid–liquid microextraction for the determination of fungicides in water, juice, and vinegar samples via HPLC,Food Chemistry, 2022, 367: 130664(一区TOP, IF=8.8)

28.Jing Xu#; Xue Haoyue#; Sang Xiaoyan; Wang Xiaowen; Jia Liyan*, Magnetic deep eutectic solvent-based dispersive liquid-liquid microextraction for enantioselectively determining chiral mefentrifluconazole in cereal samples via ultra-high-performance liquid chromatography,Food Chemistry, 2022, 391: 133220(一区TOP, IF=8.8)

27. Wu Jing#;Jing Xu#; Liu Yong#; Zhao Luyao; Ji Xuemeng; Fu Hanyue; Zhang Bowei; Zhang Yan*; Wang Shuo*, A paper origami-based micro-total electrochemical immunoassay (μTEI) for the detection of total malachite green in aquatic products,Sensors and Actuators: B. Chemical, 2022, 361: 131748(一区TOP, IF=8.4)

26.Zhang Hongli; Zhao Wenting; Bai Tao; Fu Lihong; Chen Zhenjia;Jing Xu*; Wang Xiaowen*, Sustainable extraction of polyphenols from millet using switchable deep eutectic solvents,LWT - Food Science and Technology, 2022, 170: 114082(一区TOP, IF=6.0)

25.Jing Xu#; Wu Jing#; Wang Huihui; Zheng Xiaojiao; Feng Junjie;Wang Xiaowen*; Wang Shuo*, Bio-derived solvent-based dispersive liquid-liquid microextraction followed by smartphone digital image colorimetry for the detection of carbofuran in cereals,Journal of Food Composition and Analysis, 2022, 114: 104782(二区, IF=4.3)

24. Xue Haoyue; Jia Liyan; Jiang Haijuan; Qin Shu; Yang Yukun; Wu Junxue*;Jing Xu*, A successive homogeneous liquid-liquid microextraction based on solidification of switchable hydrophilicity solvents and ionic liquids for the detection of pyrethroids and cadmium in drinks,Journal of Food Composition and Analysis, 2022, 110: 104569(二区, IF=4.3)

23. Bi Xinyuan; Jiang Haijuan; Guo Xingle; Wang Min; Niu Yu; Jia Liyan*;Jing Xu*, Density-adjusted liquid-phase microextraction with smartphone digital image colorimetry to determine parathion-methyl in water, fruit juice, vinegar, and fermented liquor,RSC Advances, 2022, 14: 18127(三区, IF=3.9)

22. Wu Beiqi; Niu Yu; Bi Xinyuan; Wang Xiaowen; Jia Liyan;Jing Xu*, Rapid analysis of triazine herbicides in fruit juices using evaporation-assisted dispersive liquid–liquid microextraction with solidification of floating organic droplets and HPLC-DAD,Analytical Methods, 2022, 14: 1329-1334 (三区, IF=3.1)

21. Jiang Haijuan; Huang Xin; Xue Haoyue; Wang Min; Qi Yanli; Jia Liyan*;Jing Xu*, Switchable deep eutectic solvent-based homogenous liquid–liquid microextraction combined with high-performance liquid chromatography–diode-array detection for the determination of the chiral fungicide mefentrifluconazole in water, fruit juice, and fermented liquor,Chirality, 2022, 34(7): 968-976(四区, IF=2.0)

2021年

20.Jing Xu; Wang Huihui; Huang Xin; Chen Zhenjia; Zhu Junling; Wang Xiaowen*, Digital image colorimetry detection of carbaryl in food samples based on liquid phase microextraction coupled with a microfluidic thread-based analytical device,Food Chemistry, 2021, 337: 127971 (ESI Highly Cited Paper,一区TOP, IF=9.2)

19.Jing Xu; Huang Xin; Wang Huihui; Xue Haoyue; Wu Beiqi; Wang Xiaowen; Jia Liyan*, Popping candy-assisted dispersive liquid-liquid microextraction for enantioselective determination of prothioconazole and its chiral metabolite in water, beer, Baijiu, and vinegar samples by HPLC,Food Chemistry, 2021, 348: 129147(一区TOP, IF=9.2)

18.Jing Xu; Xue Haoyue; Huang Xin; Li Huiyuan; Wang Xiaowen; Jia Liyan*, An effervescence-assisted centrifuge-less dispersive liquid-phase microextraction based on solidification of switchable hydrophilicity solvents for detection of alkylphenols in drinks,Chinese Journal of Analytical Chemistry, 2021, 49(5): 21065-21071 (三区, IF=1.2)

2020年

17. Jia Liyan; Huang Xin; Zhao Wenfei; Wang Huihui;Jing Xu*, An effervescence tablet-assisted microextraction based on the solidification of deep eutectic solvents for the determination of strobilurin fungicides in water, juice, wine, and vinegar samples by HPLC,Food Chemistry, 2020, 317: 126424 (一区TOP, IF=7.5)

16.Jing Xu; Cheng Xiaoyu; Zhao Wenfei; Wang Huihui; Wang Xiaowen*, Magnetic effervescence tablet-assisted switchable hydrophilicity solvent-based liquid phase microextraction of triazine herbicides in water samples,Journal of Molecular Liquids, 2020, 306: 112934 (二区, IF=6.2)

15.Jing Xu; He Jiaohui; Zhao Wenfei; Huang Xin; Wang Xiaowen*, Effervescent tablet-assisted switchable hydrophilicity solvent-based microextraction with solidification of floating organic droplets for HPLC determination of phenolic endocrine disrupting chemicals in bottled beverages,Microchemical Journal, 2020, 155: 104680 (二区, IF=4.8)

14. Huang Xin; Du Zhiyi; Wu Beiqi; Jia Liyan; Wang Xiaowen;Jing Xu*, Dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for HPLC determination of three strobilurin fungicides in cereals,Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2020, 37(8): 1279-1288 (三区, IF=3.1)

2019年

13.Jing Xu; Yang Lu; Zhao Wenfei; Wang Fang; Chen Zhenjia; Ma Ling; Jia Liyan; Wang Xiaowen*, Evaporation-assisted dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for the determination of triazole fungicides in water samples by high-performance liquid chromatography,Journal of Chromatography A, 2019, 1597: 46-53 (二区TOP, IF=4.0)

12. Jia Liyan; Yang Jingrui; Zhao Wenfei;Jing Xu*, Air-assisted ionic liquid dispersive liquid–liquid microextraction based on solidification of the aqueous phase for the determination of triazole fungicides in water samples by high-performance liquid chromatography,RSC Advances, 2019, 9: 36664-36669 (三区, IF=3.1)

11.Jing Xu; Cao Chenyang; Wu Wenying; Zhao Wenfei; Wang Yu*, Deep eutectic solvent-based vortex-assisted dispersive liquid–liquid microextraction combined with high performance liquid chromatography for the determination of phenolic acids in vegetable oils,Food Science and Technology Research, 2019, 25(4): 563-568 (四区, IF=0.6)

2018年

10.Jing Xu; Zhang Jiaying; Zhu Junling; Chen Zhenjia; Yi Li; Wang Xiaowen*, Effervescent-assisted dispersive liquid–liquid microextraction based on the solidification of floating organic droplets for the determination of fungicides in vinegar and juice,Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment, 2018, 35(11): 2128-2134 (三区, IF=2.2)

9.Jing Xu*; Wang Tengfei; Yang Jiali; Wang Yanli; Xu Huifang, Effects of biochar on the fate and toxicity of herbicide fenoxaprop-ethyl in soil,Royal Society Open Science, 2018, 5(5): 171875 (三区, IF=2.5)

8.Jing Xu*; Yang Jiali; Wang Tengfei, Effects of salinity on herbicide lactofen residues in soil,Water, Air, & Soil Pollution, 2018, 229(1): 3 (四区, IF=1.8)

2017年

7.Jing Xu; Yao Guojun; Liu Donghui; Liang Yiran; Luo Mai; Zhou Zhiqiang; Wang Peng*, Effects of wastewater irrigation and sewage sludge application on soil residues of chiral fungicide benalaxyl,Environmental Pollution, 2017, 224: 1-6 (二区TOP, IF=4.4)

6.Jing Xu; Yao Guojun; Liu Donghui; Liu Chang; Wang Fang; Wang Peng; Zhou Zhiqiang*, Exposure of frogs and tadpoles to chiral herbicide fenoxaprop-ethyl,Chemosphere, 2017, 186: 832-838 (二区TOP, IF=4.4)

5.Jing Xu; Yao Guojun; Liu Donghui; Qu Han; Zhou Qian; Zhou Zhiqiang; Wang Peng*, Enantioselective toxicity and degradation of chiral herbicide fenoxaprop-ethyl in earthworm Eisenia fetida,Ecological Indicators, 2017, 75: 126-131 (二区, IF=4.0)

2016年

4.Jing Xu; Yao Guojun; Liu Donghui; Liu Mingke; Wang Peng*; Zhou, Zhiqiang*, Environmental fate of chiral herbicide fenoxaprop-ethyl in water-sediment microcosms,Scientific Reports, 2016, 26, 6 (三区, IF=4.3)

3.Jing Xu; Yao Guojun; Wang Peng; Liu Donghui; Qi Yanli; Zhou Zhiqiang*, Enantioselective degradation and chiral stability of metalaxyl-M in tomato fruits,Chirality, 2016, 28(5): 382-386 (四区, IF=2.0)

2015年

2.Jing Xu*; Bai Bing; Zhang Chenxuan; Wu Wenying; Du Liming; Liu Hailong; Yao Guojun, Rapid and sensitive determination of clenbuterol in porcine muscle and swine urine using a fluorescent probe,Spectrochimica Acta Part A-Molecular and Biomolecular Spectroscopy, 2015, 136: 714-718 (二区, IF=2.7)

2012年

1.Jing Xu; Du Liming*; Wu Hao; Wu Wenying; Chang Yinxia, Determination of pesticide residue cartap using a sensitive fluorescent probe,Journal of Integrative Agriculture, 2012, 11(11): 1861-1870 (四区, IF=0.8)

八、发明专利

1.荆旭,贾丽艳,黄鑫,王晓闻,王愈,蒋海娟,王敏,一种基于环糊精的分散液液微萃取测定食品样品中农药残留的方法及试剂盒,ZL 202110660519.2(授权日期:2023年6月15日)

2.荆旭,蒋海娟,白冰,贾丽艳,王敏,王晓闻,王愈,一种基于密度调节的液液萃取结合高效液相色谱检测双酚A含量的方法,ZL 202111222532.6(授权日期:2023年5月9日)

3.荆旭,贾丽艳,薛皓月,张雷,白冰,霍文秀,郝璇,一种应用低共熔溶剂提取检测水产品有害物质残留的方法,ZL 202110240974.7(授权日期:2023年3月24日)

4.荆旭,杨宏园,王晓闻,陈振家,齐艳丽,李晋栋,一种改进QuEChERS-高效液相色谱检测杂粮中三唑类杀菌剂的方法,ZL 202110400992.7(授权日期:2023年2月28日)

5.荆旭,王慧慧,郭璐瑶,王晓闻,王愈,冯翠萍,李晋栋,一种硫掺杂碳量子点结合酶抑制法检测食品中抗蚜威含量的方法,ZL 202110504477.3(授权日期:2022年11月8日)

6.荆旭,程晓宇,王晓闻,杨佳丽,赵文霏,黄鑫,贾丽艳,一种磁性泡腾片及其制备方法和萃取水中三嗪类除草剂的应用,ZL 201910604890.X(授权日期:2022年7月12日)

7.荆旭,郭正艳,王晓闻,朱俊玲,伊莉,付丽红,陈振家,分散液液微萃取-高效液相色谱测定粮食中拟除虫菊酯类农药的方法,ZL 201910602136.2(授权日期:2022年4月22日)

8.荆旭,王晓闻,王愈,杨佳丽,王腾飞,许惠芳,王艳丽,一种水中有机污染物的快速检测方法,ZL 201711081189.1(授权日期:2020年8月7日)

9.王腾飞,霍梅俊,张晶晶,刘振宇,宋艳波,陈振家,杨佳丽,荆旭,王愈,李志刚,王科杰,一种提高茶水浸出物含量的茶叶加工方法,ZL 202210158048.X(授权日期:2023年8月8日)

10.王晓闻,张宏丽,荆旭,王敏,白涛,付丽红,一种绿色可持续提取小米多酚的方法及应用,ZL 202210823148.X(授权日期:2023年7月14日)

11.王晓闻,张宏丽,荆旭,张素敏,王腾飞,温文君,陈振家,一种低共熔溶剂可持续提取β-胡萝卜素的方法及应用,ZL 202210823156.4(授权日期:2023年7月13日)

12.张素敏,冯翠萍,荆旭,陈振家,一种磁性糊精微球、制备方法和在平菇内毒死蜱残留量测定中的应用,ZL 202011486267.8(授权日期:2023年3月14日)

13.王晓闻,王慧慧,李琳慧,王愈,武蓓琪,齐艳丽,荆旭,一种荧光分析法检测水产品中敌敌畏残留量的方法及检测试剂盒,ZL 202110658908.1(授权日期:2022年9月6日)

14.王晓闻,王慧慧,荆旭,武文英,贾丽艳,王腾飞,杨佳丽,一种数字图像比色法检测食品中亚硝酸盐的方法,ZL 201910776008.X(授权日期:2022年4月22日)

15.贾丽艳,荆旭,张丽,刘振宇,温永峰,一株产香酵母菌株及其应用,ZL 201911223192.1(授权日期:2022年4月12日)

16.王晓闻,杜志毅,荆旭,陈振家,伊莉,付丽红,朱俊玲,一种快速检测谷物中农药残留的方法,ZL 201910798829.3(授权日期:2022年2月22日)

17.王晓闻,高洁,马玲,荆旭,王愈,辛泓均,唐艳,一种酸浆发酵果汁、及其制备方法,ZL 201810624144.2(授权日期:2021年10月15日)

九、实用新型

1.一种卧式多层岩青兰茶叶发酵装置,第3发明人(授权日期:2021年10月12日)

2.一种多功效金针菜养生茶加工装置,第4发明人(授权日期:2021年9月14日)

3.一种小米加工生产用磨粉装置,第4发明人(授权日期:2021年4月13日)

4.具有暂存功能的叶片采摘工具,第4发明人(授权日期:2021年3月2日)

5.玻底培养皿架,第4发明人(授权日期:2020年1月17日)

6.一种用于药茶生产的混合搅拌设备,第5发明人(授权日期:2021年7月30日)

7.用于叶片摘取的简易便捷式采摘器,第8发明人(授权日期:2021年3月2日)

十、标准

T/SXSP 001—2021双固法生料酿造食醋生产技术规程

十一、荣誉奖励

1.山西省科学技术奖自然科学三等奖(4/5),荧光信号放大策略及其分析应用研究,证书号:2020-Z-3-007

2.太原市自然科学优秀论文奖

3.山西农业大学“五四”青年标兵

4.山西农业大学教师教学创新大赛奖


十二、组内学生升学

1.张宏丽,中国农业大学,理学院,2023级博士

2.薛皓月,华南理工大学,食品科学与工程学院,2022级博士

3.武蓓琪,江南大学,食品学院,2022级博士

4.郭燕,西南大学,药学院,2022级博士

5.蒋海娟,北京工商大学,轻工科学与工程学院,2022级博士

6.王慧慧,江南大学,食品学院,2021级博士

7.黄鑫,江南大学,环境与土木工程学院,2021级博士


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